[南方晴空]檸檬乾-66g檸檬的品種非常多，為何選擇 屏東四季青檸檬(Eureka) 呢？因為它有著獨特的香氣，人工香水發展至今已逾上百年，還是無法調配出一模一樣的檸檬清香味，正因如此，用它製作出來的檸檬乾，別具一番風味 !醃製完後為了淡化苦澀味，選擇天然陽光曝曬，曝曬前，必須把檸檬一片一片在篩子上排好排滿，這樣才能讓它們均勻受熱。常有人說為何不用無籽檸檬 還一粒一粒的挑籽 ?為何不機器烤一烤 快速烘乾 ?這樣不是省下很多人力嗎 ?我們只想說：堅持每一步驟都不馬虎 ! 才能做出好吃的檸檬乾！雖然成本高、製作時間長、售價又不便宜，但相信能讓你難忘！這樣的堅持你還在等什麼？快來試試南方晴空檸檬乾！..
NT$200 (含稅)
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